The oval roasting pan with two handles is ideal for cooking, searing, and braising fish and meat. However, it truly shines when preparing large portions like beef roasts or whole poultry. It creates a crispy skin while keeping the meat juicy and tender on the inside. The lid, like the roasting pan itself, features a WMF TransTherm® base, making it multifunctional as an oval frying pan as well. Both the roasting pan and its lid are suitable for all types of stovetops and are also comfortable in the oven. Made from Cromargan® stainless steel, it retains heat for a long time and distributes it evenly to the food. Good to know: The roasting pan is very easy to clean in the dishwasher.