As versatile as it is popular: The pot can accommodate everything that requires a lot of liquid for cooking. Its particularly high rim prevents splattering when frying meat. It also easily holds pasta, potatoes, and dumplings. Large vegetables like cauliflower can be blanched perfectly, and cooked potatoes can be mashed or puréed directly in the pot. The internal measuring scale makes it easy to measure liquids. Handles that stay cool, a steam vent in the lid, and the wide pouring rim make working with it even easier.