Yari is the knife collection for lovers of Asian cuisine. The series is known for its exceptional sharpness and Far Eastern design. The blades of the knives are made from 67 layers of high-quality Japanese specialty steel, giving them a unique appearance and extraordinary strength – ensuring long-lasting sharpness. This is particularly remarkable in the Yari Edition knives, which feature an extremely acute cutting angle of 30 degrees. The result: you can effortlessly fillet meat, fish, and vegetables with a knife from this series. The handle of the Yari knives is made from high-quality Pakkawood and fits securely in the hand. Combined with the damask pattern of the blades, it gives the knives a distinct Far Eastern aesthetic. The collection includes Santoku and chef's knives, as well as utility and office knives. Important: Knives from this series should only be sharpened with a whetstone.