The serving spoon is used for vegetables, rice, and potatoes, as well as for various casseroles. Known as a vegetable or potato spoon, it is essential for serving food properly. The serving spoon is larger than the menu spoon, with a round shape to better accommodate food. It features a long handle, which is advantageous for serving at the table. A matching serving spoon is available for every WMF cutlery collection.

For the Nuova collection, designer Jutta Keil created special cutlery for delightful moments, including brunch knives, cake lifters, and salad servers. These utensils are used based on the situation and personal taste: egg spoons for soft-boiled eggs, lasagna lifters for savory pasta casseroles, and espresso and latte macchiato spoons for Italian coffee specialties. Designer André Stocker creatively explored the tongs in the collection, developing universal and pasta tongs, as well as asparagus and perforated serving tongs. The latter is perfect for serving mozzarella and tomatoes while keeping the marinade in the plate. The special cutlery and dimensionally stable tongs are made of polished Cromargan, featuring a simple, timeless design that complements any tableware. WMF offers the cutlery pieces individually or as a set, and they are dishwasher safe for easy cleaning.