The right pan for every purpose: a sealed pan is ideal for low-fat and gentle cooking of delicate food or food that is fried at relatively low temperatures, such as eggs, fish, breaded food, etc. Nothing burns and nothing sticks. Nothing burns and nothing sticks.

• Cromargan 18/10 stainless steel, uncoated - dishwasher-safe, oven-safe, easy to clean, neutral in flavour and acid-resistant. Heat-resistant up to 250°C
• The pan can be used on all standard hob types: Induction hob, gas hob, electric hob or glass ceramic hob. Once heated, it is suitable for searing at high temperatures
• The ergonomic stainless steel handle provides a secure grip and does not get hot during the cooking process. The base construction (TransTherm) ensures even and long-lasting heat storage.