It is the little sister of the menu fork: the usually three-pointed cake fork. Often equipped with a reinforced and bevelled left tine, it portions cakes, pies or pastries. Fruit and dessert dishes are also easy to enjoy with a cake fork. The small forks are available as individual pieces or as part of a set.It is no coincidence that the name Silk was chosen for this model: The cutlery, designed by Peter Bäurle, is light and supple in the hand, has soft delicate shapes and a silky matt finish. Its very slender shape, the flowing transitions and the curved handle end of the monobloc knife are striking. With its variety of complementary and serving pieces, the WMF Silk cutlery model is suitable for the extensively set table.