The word "saucepan" comes from the Latin term for ladle – this handy pot with a handle was used, for example, for the goulash cannon. It is perfect for quickly reheating small dishes, milk, and soups. It is also practical for creams and puddings. While one hand holds the handle – which does not heat up while cooking – the other hand can whisk in the pot. Sauces can be reduced in a saucepan over low heat, which can then be dosed over the flared pouring rim without dripping onto the plates. If something burns, leftovers can be easily removed from the bottom, thanks to the high-quality materials made of stainless steel or Silargan. Of course, WMF saucepans are dishwasher safe and suitable for all types of stoves, including induction. The pots are available in rounded or straight-walled designs, with or without lids, and in diameters ranging from 10 to 24 centimeters.

The Provence Plus series pots from WMF with a glass lid are ideal for low-water, energy-saving cooking. The Cromargan cookware offers high usability features. The high-quality Cromargan stainless steel is indestructible even with intensive use, resistant to scratches and impacts, neutral in taste, easy to care for, dishwasher safe, and absolutely hygienic. The pots are thoughtfully designed down to the last detail, featuring a TransTherm universal base that is suitable for all types of stoves, including induction. The ergonomically shaped stainless steel handles and their modern design fit into any kitchen. The flared pouring rim ensures easy pouring.