Is a delicate fillet or a festive roast planned for dinner? For this, the carving knife comes into play, one of the most important knives in the kitchen. With its long, straight blade, it can easily slice through large portions of roast, fish, or poultry. A carving knife is suitable for both raw and cooked meat. Cutting technique: Soft meat or poultry should be handled with long cuts. Never use tearing, short cuts, as these will destroy the fibers. With the Ultimate Black knife series, WMF offers a true innovation with excellent cutting performance. Manufactured to the highest quality standards in Germany, the knives feature hand-forged blades with the exclusive WMF Diamond Cut, allowing for a lifetime of use without the need for sharpening. Equipped with an effective finger guard due to the special bolster design, the optimally balanced knives fit perfectly in the hand for everyday cutting tasks.