Contents: 1x stainless steel wok 36 cm (height without lid 10 cm) - optimal for stove tops with a diameter of 22 cm, 1x glass lid 36 cm (Diadem Plus design), 1x half-round rack.

Material: Cromargan stainless steel 18/10, uncoated - dishwasher safe, easy to care for, and acid-resistant. Glass. Oven safe and heat resistant up to 250°C (180°C with lid).

The wok can be used on all common types of stoves: induction, gas, electric, and ceramic glass. The base (TransTherm) ensures even heat distribution and long heat retention.

A wok is a traditional Asian cooking utensil for quick, light, low-fat, and health-conscious cooking. Ideal for high-temperature searing.

Using a wok results in short cooking times, preserving vitamins and flavor compounds. Vegetables remain aromatic, crunchy, and healthy. Meat and fish also retain their natural flavor.