The Wusthof Classic Bread Knife with a 20 cm blade effortlessly cuts through both soft and hard bread. It is also suitable for crispy roasts, large fruits with firm skins, or vegetables. The ultra-sharp blade is forged from a single piece of Wusthof steel, hardened to 58 Rockwell, and sharpened using a laser-based method. The non-slip handle made of special plastic fits ergonomically in the hand and supports safe cutting. This sturdy quality knife is perfectly balanced and an everyday companion in the kitchen. Made in Solingen.