The Wüsthof Classic cheese knife with a 14 cm blade effortlessly cuts through hard cheeses like Gruyère and Comté, as well as semi-hard cheeses like Gouda. The special indentations on the blade prevent sticking. The sturdy and sharp blade is forged from a single piece of Wüsthof steel, hardened to 58 Rockwell, and honed using a laser-based grinding process. The ergonomic handle made of special plastic fits comfortably in the hand and supports safe cutting. A thoroughly stable quality knife from Solingen.