Wüsthof Classic Ikon - Chinese Chef's Knife
Balance and ergonomics - the special blade shape ensures optimum balance and allows the entire length of the blade to be used and sharpened. The ergonomically shaped handle scales are permanently riveted and ensure perfect hygiene and care.

* Forged from one piece of high-alloy blade steel (X50 Cr MoV 15).
* Maximum possible initial sharpness of the blade thanks to the laser-assisted sharpening process, PEtec. The Chinese chef's knife has the shape of a cleaver, but is not suitable for cutting bones, but is used for fine cutting and chopping of herbs and vegetables.