The Wüsthof Classic knife series impresses with its timeless design and reliable performance. It is easy to care for and offers every food enthusiast the ideal cooking tool, such as this sturdy professional cleaver for bones and meat.

The large blade and strong edge meet the highest demands for hardness and strength. Thus, the butcher's cleaver is perfect for cutting ribs, chops, bones, or even extremely hard-shelled fruits like coconuts, making it the ultimate chopping tool.

The durable blade is forged from a single piece of Wüsthof steel and hardened to 58° Rockwell. The small bolster reduces the weight, allowing the large knife to feel surprisingly light in hand.

It features a good kitchen knife with non-slip handles made of special plastic. These are triple-riveted with stainless steel rivets, seamlessly mounted, and very hygienic. The ergonomic handle fits well in the hand and supports fatigue-free, safe cutting.