The precision double serration makes a significant difference with this bread knife. Unlike a simple edge, this knife features a double serration—one serration within another. This design keeps the knife sharp for a long time, requires less effort, and is suitable for high-precision, smooth cuts. Bread with a hard crust is not crushed when cut with the double serration, while bread with a soft crust is sliced cleanly without tearing the delicate surface.

The knife handle fits comfortably in your palm and is slightly curved to prevent slipping. The robust handle scales are connected with brass rivets and are seamlessly crafted.

The full bolster reliably protects your fingers while preparing and serving fresh foods; it also facilitates agile and precise work due to its balanced design.

As an extension of the blade, the tang provides stability to the knife. It also serves as a counterbalance to the blade, ensuring an even weight distribution.