As an elegant professional knife from Solingen, the Wüsthof knives of the Classic Ikon series impress even the most discerning idealists. This sharp specialty knife is also an uncompromisingly good kitchen knife with a timeless design.

The narrow, tapering, and flexible blade can be ideally guided along small bones, fish bones, or skin, making it suitable for paper-thin filleting and slicing as a meat knife, fish knife, or fruit knife for flesh fillets.

The durable blade of the kitchen knife receives its final polish by hand, ensuring extreme sharpness. The balanced weight distribution of the handle allows for precise handling even during quick cutting techniques.

The ergonomic handle, with a slight curve in the front area, fits particularly securely in the hand thanks to the non-slip handle scales. The protruding bolster provides reliable finger protection.

As an ideally balanced chef's knife, the Wüsthof Classic Ikon impresses every professional chef and is the official cooking tool of the German national culinary team due to its sharp blade. Premium knives, made in Germany, forged in Solingen.