The 20 cm Classic chef's knife from Wüsthof is made from forged special steel with a hardness of 58 HRC. Laser-based methods are used to determine the sharpening angle during production, along with a final manual finishing process. The wide blade allows for various cutting techniques and controlled handling when processing a wide range of ingredients. The handle, featuring white rivets, fits securely in the hand and is easy to clean. Thanks to its balanced shape, the knife is suitable for numerous tasks in the kitchen and provides reliable support for daily slicing and chopping.