The Yaxell KETU Boning Knife is a high-quality kitchen tool for those who value excellent craftsmanship and material quality. With a 3-layer Damascus steel construction and a core made of SG-2 steel with a hardness of 63 HRC, this knife offers maximum durability and sharpness. The Pakkawood handle provides a comfortable grip and adds an elegant appearance to the knife. The Yaxell KETU Boning Knife is ideal for anyone who places great importance on achieving perfect results when boning meat.