The Yaxell Konata KETU is a high-quality kitchen knife made from a 3-layered Damascus steel. The core of the knife is made from the particularly high-quality and robust SG-2 steel, which has a Rockwell hardness of 63. This combination of premium steel and excellent hardness ensures that the knife stays sharp for a long time and maintains its cutting performance. The handle of the Yaxell Konata KETU is made from Pakkawood, which not only looks beautiful but also provides a comfortable grip. This knife is the perfect tool for any chef who values high-quality materials and exceptional craftsmanship.