The Yaxell KETU steak knife is a high-quality companion for all meat lovers. The damascus steel consists of three layers and a core of SG-2 steel, achieving a hardness of 63 HRC. This robust steel ensures long-lasting sharpness and durability of the knife. The pakkawood handle is an eye-catcher and provides a comfortable grip due to its ergonomic shape. The craftsmanship of the knife is excellent, and the design is timelessly beautiful.