The Emile Henry Country Bread Baker allows you to perfectly bake long and generous homemade loaves (up to 1.5 kg) that can be easily sliced into equal pieces. To vary the flavor and texture of the bread (gluten-free bread, rye bread, etc.), simply mix different flours. Thanks to the curved, heat-resistant ceramic lid, the baker mimics the conditions of a traditional bread oven to ensure the right humidity during baking. This results in a golden, crispy crust with a soft, airy crumb. The grooves in the bottom prevent the bread from sticking. The small handles make the baker easy to handle even at high temperatures. Finally, the base fits into the lid for compact storage. Country bread, braided with seeds or a hybrid with candied onions.