With the meat knife from the Zwilling Gourmet series you can cut meat into slices, strips or cubes without any effort. Its 16 cm long blade is made of high-quality knife steel, which is specially produced for Zwilling. With this meat knife you can easily conjure up delicious meat dishes of all kinds, such as a delicious goulash, and spoil your loved ones.

The sharp blades of the Zwilling Gourmet Knives are made of a special steel with a balanced proportion of chrome and carbon. They are punched from a single piece. Zwilling then subjects them to a special refinement: Ice hardening makes the Friodur blades flexible, durable and reduces the formation of rust. This special manufacturing technique makes the blades of the Zwilling Gourmet series very durable.

Thanks to its ergonomically shaped plastic handle, which is connected to the blade by three rivets, the Zwilling carving knife fits well in the hand even when doing complex work. The Zwilling logo is lasered into the middle rivet. Another advantage of this knife is its light weight. It does not let the hands get tired even after long use. With this light yet robust meat knife from Zwilling, made of high-quality special steel, you can easily prepare dinner for numerous guests yourself.