The Zwilling Tanrei paring and garnishing knife is a masterpiece of craftsmanship that meets the highest standards. With its blade made of 101 layers of premium steel, enclosing a core of FC 63, it offers a unique combination of extreme hardness and flexibility. The Honbazuke sharpening, done by master hands, ensures a consistently sharp cutting performance. The continuous Damascus pattern not only gives the blade an appealing look but also optimizes edge retention. The handle made of fine Micarta feels comfortable in the hand and allows for precise work in any kitchen task.