The 18 cm high Chinese cook's knife is suitable for chopping meat and vegetables. Whether meat or a vegetable dish - this knife can be used to prepare numerous Asian dishes. The chef's knife belongs to the Zwilling Pro series and is appreciated by amateur chefs as well as professional chefs for its high quality. This is based among other things on the Zwilling special melting process. It offers an optimum ratio of carbon and chrome and ensures that the knife has a long life and a resistant shape. The corrosion-resistant knife is flexible and keeps its cut. The full-cut bevel enables an effective cutting technique typical of Asian cooking culture.

The blade of the Chinese chef's knife of the Zwilling Pro series was made from a single piece of steel and then refined in a special ice-hardening process. It has an exact grinding and enables a precise work. At the same time, the blade geometry is an advantage, which reduces the amount of force required for each cut. Thus the knife glides effortlessly through white cabbage, pork or tofu. Due to the shape of the handle, the Chinese chef's knife sits well in the hand and can be guided safely. With this practical knife from Zwilling you can prepare not only traditional Asian dishes but also other dishes with ease and spoil yourself and your family.