With the bread knife from the Professional S series, Zwilling offers a cutting tool that is essential in any well-equipped kitchen. At 20 cm in length, it belongs to the larger knives in the family and effortlessly slices through bread, baguettes, and rolls into clean pieces, thanks to its robust serrated edge and aggressive teeth. The knives in this series have already impressed professionals from around the world. Visually, the bread knife stands out with its typical three-rivet design and full tang. To ensure you can cut effortlessly and precisely, the Sigmaforge knife is made from high-quality steel from Zwilling's special melt. Enhanced with a special ice-hardening process and precision-forged from a single piece of steel, the Friodur blade remains exceptionally sharp, corrosion-resistant, and flexible even after prolonged use. When it comes to cutting bread, the best cutting properties and sharpness are crucial. The flawless geometry and precise grind of the knife help you divide baked goods exactly as you wish. The optimal balance and safe handling of this bread knife also contribute to its ease of use. The bread knife is seamlessly crafted, making it comfortable to hold. For those who appreciate tradition and classic design as much as the latest technology, this bread knife from Zwilling is the perfect solution for their kitchen.