When knife blades lose their sharpness over time, this ceramic sharpening stick is used. Knives, but also scissor blades can be resharpened in no time at all. The ceramic rod supports gentle sharpening and protects the knife edges. This makes this knife sharpener a reliable and relatively shock-sensitive accessory for the kitchen.

Hold the sharpening rod securely by the slightly curved black handle while you guide the knife blades over it. The widened, chrome-coloured crop at the transition to the blade serves as finger protection on the one hand and ensures optimum balance on the other. There is a hole at the end of the handle for suspension.

The ceramic sharpening rod is a combination of grinding stone and sharpening steel: It only removes a small amount of material from the knife blades and at the same time straightens the burr a little. This makes this knife sharpener also suitable for sensitive knife edges. The sharpening rod from Zwilling is a reliable aid that ensures that your kitchen knives are quickly sharpened and ready for use again.