With the wok from the Zwilling Plus series, both hobby cooks and professionals benefit from the SigmaA-Clad base technology, which ensures even heat distribution all the way to the edge. This is particularly advantageous when searing and flipping. The glass lid serves for energy-efficient cooking while also allowing a clear view of the food being prepared. Since the wok distributes heat evenly, searing and heating food doesn't take long and requires only a little fat. Another advantage is that nutrients are well preserved. The healthy, low-fat wok dishes are also quite easy to prepare for beginners. The polished high-gloss surface looks modern and elegant. Frying is also possible with this high-quality wok, which has a diameter of 32 cm; for example, you could make spring rolls yourself. A stainless steel rack that comes with the wok can then be used as a stand for the fried snacks. The stainless steel wok with an aluminum core is scratch-resistant and easy to care for, making it perfect for daily preparation of crisp fresh vegetables and tender meat.