Typical price i
43,– to 100,–

Features a wide, flat base with low, sloped sides for easy flipping and stirring.

Ideal for frying eggs, sautéing vegetables, or searing meats due to even heat distribution and easy access.

Typical price i
51,– to 150,–

Usually has tall sides and a large capacity, designed for boiling, simmering, and making soups or pasta.

Best for preparing large batches of soups, stews, or boiling pasta, offering versatility for everyday cooking.

Typical price i
64,– to 220,–

Comes with thick walls and a tight-fitting lid, suitable for slow-cooking and baking.

Perfect for braising meats, slow-cooked dishes, or oven-to-table recipes, helping retain moisture and flavor.

Typical price i
72,– to 220,–

A collection of various pans and pots, often including lids and specialty pieces.

Offers a complete solution for new kitchens or anyone wanting versatile cookware for a range of recipes.

Typical price i
61,– to 170,–

Resistant to rust, staining, and corrosion with a durable, shiny finish.

Ideal for everyday use, it offers even cooking and is easy to clean, making it suitable for most recipes.

Typical price i
64,– to 220,–

Heavy and retains heat well, often pre-seasoned for a natural nonstick surface.

Great for slow cooking, searing, and oven use, it develops flavor over time but requires regular maintenance.

Typical price i
40,– to 100,–

Lightweight and heats up quickly, often coated to prevent food from sticking.

Best for fast, everyday cooking and easy handling, but can warp or scratch if not treated gently.

Typical price i
130,– to 370,–

Excellent heat conductor with rapid, precise temperature control, usually lined with another metal for safety.

Favored by chefs for delicate sauces and recipes requiring temperature precision, but needs regular polishing to maintain its look.

Typical price i
38,– to 100,–

Compact size, typically suited for small pots and pans holding up to 2 liters of liquid or food.

Best for preparing sauces, heating small quantities, or cooking for one to two people.

Typical price i
57,– to 150,–

Medium capacity range, suitable for pots and pans that can hold between 2.1 and 5 liters.

Ideal for everyday cooking, such as making soups, stews, or pasta for small families or groups.

Typical price i
72,– to 200,–

Large size, designed for pots and pans with a capacity between 5.1 and 15 liters.

Great for batch cooking, meal prepping, or hosting gatherings where you need to prepare large quantities.

Typical price i
43,– to 100,–

Features a slick surface, often made with materials like PTFE, that prevents food from sticking.

Ideal for low-fat cooking and easy cleanup, making it a popular choice for eggs, pancakes, and delicate foods.

Typical price i
54,– to 120,–

Uses a mineral-based ceramic coating that provides a naturally non-stick surface without synthetic chemicals.

Offers easy food release and is suitable for those seeking a PTFE-free alternative, though it may wear faster with high heat or metal utensils.

Typical price i
68,– to 200,–

Has no additional non-stick or protective layer, exposing the bare metal such as stainless steel or cast iron.

Delivers excellent browning and durability, preferred by experienced cooks for dishes that benefit from fond or crust formation.

Typical price i
64,– to 220,–

Involves a glass-like enamel layer fused to metal, creating a smooth and colorful surface.

Resists rust and is easy to clean, making it suitable for simmering, stewing, and serving directly from the pot.

Renowned for Swiss engineering and practical, user-friendly cookware.

Especially well-suited for everyday cooking with a focus on safety and efficiency.

Specializes in durable stainless steel pots and pans with a modern design.

Ideal for users seeking reliable performance and easy maintenance for daily use.

Famous for its innovative non-stick coatings and heat indicator technology.

Great for effortless cooking and cleaning, especially for those who want quick meals with minimal oil.

World-renowned for premium cast iron cookware with colorful enamel finishes.

Perfect for slow cooking, stews, and serving at the table, offering excellent heat retention.

Known for professional-grade carbon steel and copper cookware.

Preferred by chefs and enthusiasts who want precise temperature control and long-lasting quality.