
Demeyere Multiline frying pan 28cm uncoated, rim closed
28 cm, Frying pan, Stainless steel
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Cookware type identifies the specific shape and design of the pot or pan, which determines its best uses in the kitchen. Choosing the right type ensures efficient cooking, better results, and makes everyday meal preparation easier and more enjoyable.
Frying pan
Typical price
40,– to 110,–
Features a flat, wide base and low sides, ideal for frying, sautéing, and browning foods.
Best for quickly cooking ingredients with even heat, such as eggs, vegetables, or cutlets.
Bestseller
Demeyere Multiline frying pan 28cm uncoated, rim closed
28 cm, Frying pan, Stainless steel
Pot
Typical price
45,– to 140,–
Has tall sides and a deep body, designed for boiling, simmering, and making soups or pasta.
Great for preparing large quantities of food or cooking with plenty of liquid.
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Casserole + Stewpot
Typical price
72,– to 260,–
Thick-walled and often oven-safe, these are made for slow-cooking, stews, and braising.
Suitable for dishes that need gentle, even heat over a longer time, like casseroles or hearty stews.
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Wok
Typical price
51,– to 120,–
Has a round bottom and high, sloping sides, allowing for quick, high-heat cooking.
Perfect for stir-frying, tossing ingredients, and making Asian-inspired meals with minimal oil.
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Pan material refers to the primary substance used to manufacture a pan, directly affecting heat conductivity, durability, and maintenance. Choosing the right pan material is important because it influences cooking results, cleaning effort, and suitability for different recipes or cooking styles.
Stainless steel
Typical price
54,– to 150,–
Stainless steel pans are resistant to rust, corrosion, and staining, with a non-reactive surface ideal for most foods.
They are durable, easy to clean, and suitable for searing, browning, and everyday cooking; recommended for those seeking low-maintenance cookware.
Bestseller
Demeyere Multiline frying pan 28cm uncoated, rim closed
28 cm, Frying pan, Stainless steel
Aluminium
Typical price
40,– to 100,–
Aluminium pans offer excellent heat conductivity, ensuring quick and even heating.
They are lightweight and affordable, making them practical for daily use, but may require a nonstick or anodized coating to prevent reactions with acidic foods.
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Cast iron
Typical price
94,– to 260,–
Cast iron pans retain heat well and distribute it evenly, suitable for slow cooking and high-heat tasks.
They are ideal for browning, baking, and frying; recommended for users who want a versatile pan for both stovetop and oven use but can handle heavier cookware.
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Copper
Typical price
100,– to 320,–
Copper pans provide superior thermal conductivity, allowing precise temperature control during cooking.
They are favored by experienced cooks for delicate tasks like caramelizing or sautéing, but require regular polishing and often have a lining to prevent food reactions.
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Volume refers to the total capacity a pot or pan can hold, measured in liters. Choosing the right volume is important to ensure you can prepare meals in suitable quantities for your household size or cooking needs.
Up to 2 l
Typical price
33,– to 120,–
Compact size, holding up to 2 liters, ideal for small portions or side dishes.
Best for individuals, couples, or tasks like heating soup, boiling eggs, or making sauces.
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2.1 - 5 l
Typical price
57,– to 180,–
Medium capacity, ranging from 2.1 to 5 liters, suitable for most everyday cooking.
Versatile for preparing family meals, stews, pasta, or rice for three to five people.
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5.1 - 12 l
Typical price
68,– to 220,–
Large volume options holding between 5.1 and 12 liters, designed for big batches.
Ideal for entertaining, meal prepping, or cooking for large groups, such as soups or stock.
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Coating refers to the surface layer applied to pots and pans, affecting cooking performance, food release, and ease of cleaning. Choosing the right coating is important for matching your cooking style, maintenance preferences, and durability needs.
Non-stick coating
Typical price
40,– to 100,–
Features a smooth surface that prevents food from sticking and allows for easy cleanup.
Ideal for low-fat cooking and delicate foods like eggs or pancakes, making it convenient for everyday use.
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Ceramic
Typical price
54,– to 120,–
Uses a natural, PTFE- and PFOA-free coating that resists high temperatures and offers moderate non-stick performance.
A good choice for those seeking an eco-friendly option with easy release, though it may require more gentle handling to avoid scratching.
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Enamel
Typical price
85,– to 260,–
Consists of a glass-like coating fused to metal, protecting against rust and stains.
Ideal for slow cooking and dishes with acidic ingredients, as it won’t react with food flavors and is easy to clean.
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Uncoated
Typical price
64,– to 190,–
Lacks any added surface layer, typically found in stainless steel or cast iron pans.
Offers maximum durability and versatility, but may require seasoning or special care to prevent sticking; great for searing and browning.
Bestseller
Demeyere Multiline frying pan 28cm uncoated, rim closed
28 cm, Frying pan, Stainless steel
The brand factor guides customers toward pots and pans makers known for quality, longevity, and cooking performance. Choosing a well-established brand like Le Creuset, Tefal, or WMF can impact durability, ease of use, and how well cookware suits specific cooking styles.
Kuhn Rikon
Recognized for Swiss engineering and innovative pressure cookware.
Offers reliable performance for busy kitchens and those seeking efficient meal prep.
Bestseller
WMF
Specializes in stainless steel cookware with a focus on modern design.
Ideal for those wanting versatile, long-lasting pots and pans that suit daily use.
Bestseller
Tefal
Leader in non-stick technology and user-friendly cookware.
Great for easy cleaning and low-fat cooking, perfect for everyday family meals.
Bestseller
Le Creuset
Famous for colorful cast iron and enameled cookware.
Excellent for slow-cooked dishes, oven-to-table presentation, and lasting durability.
Bestseller
de Buyer
Known for traditional French craftsmanship in carbon steel and copper pans.
Preferred by chefs and enthusiasts for high-heat searing and precise temperature control.
Bestseller