Typical price i
40,– to 110,–

Features a flat, wide base and low sides, ideal for frying, sautéing, and browning foods.

Best for quickly cooking ingredients with even heat, such as eggs, vegetables, or cutlets.

Typical price i
45,– to 140,–

Has tall sides and a deep body, designed for boiling, simmering, and making soups or pasta.

Great for preparing large quantities of food or cooking with plenty of liquid.

Typical price i
72,– to 260,–

Thick-walled and often oven-safe, these are made for slow-cooking, stews, and braising.

Suitable for dishes that need gentle, even heat over a longer time, like casseroles or hearty stews.

Typical price i
51,– to 120,–

Has a round bottom and high, sloping sides, allowing for quick, high-heat cooking.

Perfect for stir-frying, tossing ingredients, and making Asian-inspired meals with minimal oil.

Typical price i
54,– to 150,–

Stainless steel pans are resistant to rust, corrosion, and staining, with a non-reactive surface ideal for most foods.

They are durable, easy to clean, and suitable for searing, browning, and everyday cooking; recommended for those seeking low-maintenance cookware.

Typical price i
40,– to 100,–

Aluminium pans offer excellent heat conductivity, ensuring quick and even heating.

They are lightweight and affordable, making them practical for daily use, but may require a nonstick or anodized coating to prevent reactions with acidic foods.

Typical price i
94,– to 260,–

Cast iron pans retain heat well and distribute it evenly, suitable for slow cooking and high-heat tasks.

They are ideal for browning, baking, and frying; recommended for users who want a versatile pan for both stovetop and oven use but can handle heavier cookware.

Typical price i
100,– to 320,–

Copper pans provide superior thermal conductivity, allowing precise temperature control during cooking.

They are favored by experienced cooks for delicate tasks like caramelizing or sautéing, but require regular polishing and often have a lining to prevent food reactions.

Typical price i
33,– to 120,–

Compact size, holding up to 2 liters, ideal for small portions or side dishes.

Best for individuals, couples, or tasks like heating soup, boiling eggs, or making sauces.

Typical price i
57,– to 180,–

Medium capacity, ranging from 2.1 to 5 liters, suitable for most everyday cooking.

Versatile for preparing family meals, stews, pasta, or rice for three to five people.

Typical price i
68,– to 220,–

Large volume options holding between 5.1 and 12 liters, designed for big batches.

Ideal for entertaining, meal prepping, or cooking for large groups, such as soups or stock.

Typical price i
40,– to 100,–

Features a smooth surface that prevents food from sticking and allows for easy cleanup.

Ideal for low-fat cooking and delicate foods like eggs or pancakes, making it convenient for everyday use.

Typical price i
54,– to 120,–

Uses a natural, PTFE- and PFOA-free coating that resists high temperatures and offers moderate non-stick performance.

A good choice for those seeking an eco-friendly option with easy release, though it may require more gentle handling to avoid scratching.

Typical price i
85,– to 260,–

Consists of a glass-like coating fused to metal, protecting against rust and stains.

Ideal for slow cooking and dishes with acidic ingredients, as it won’t react with food flavors and is easy to clean.

Typical price i
64,– to 190,–

Lacks any added surface layer, typically found in stainless steel or cast iron pans.

Offers maximum durability and versatility, but may require seasoning or special care to prevent sticking; great for searing and browning.

Recognized for Swiss engineering and innovative pressure cookware.

Offers reliable performance for busy kitchens and those seeking efficient meal prep.

Specializes in stainless steel cookware with a focus on modern design.

Ideal for those wanting versatile, long-lasting pots and pans that suit daily use.

Leader in non-stick technology and user-friendly cookware.

Great for easy cleaning and low-fat cooking, perfect for everyday family meals.

Famous for colorful cast iron and enameled cookware.

Excellent for slow-cooked dishes, oven-to-table presentation, and lasting durability.

Known for traditional French craftsmanship in carbon steel and copper pans.

Preferred by chefs and enthusiasts for high-heat searing and precise temperature control.