Best Le Creuset products in the Fondue pots category
On this page you'll find a ranking of the best Le Creuset products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Le Creuset Caquelon Ø 20cm
Le Creuset Fondue Pot
The cast iron fondue pots from Le Creuset are essential companions for any Swiss cheese fondue, as this dish is traditionally prepared in Switzerland in wide-mouthed cast iron pots. The material allows for easy melting of the cheese on the stove before keeping it warm and liquid at the table with a burner. The base of the Le Creuset fondue pots is thick enough to prevent the cheese from burning on the burner, and the inner enamel makes cleaning up after the fondue easier.
Description:
- Size: Ø 20 cm, round
- Capacity: 1.9 l
- Suitable for all types of cooktops, including induction
- Can also be used in the oven/grill
- Dishwasher safe and easy to clean
- Durable cast iron with a sand-colored interior and colorful enamel exterior
- Suitable for 3-4 people
Lifetime Guarantee: Guaranteed free from material and manufacturing defects for the lifetime of the product, but not longer than 30 years from the date of manufacture.
Compatibility of Heat Sources:
- Oven safe
- Oven with grill function
- Ceramic cooktop
- Electric oven
- Gas stove
- Microwave safe
- Freezer safe
- Induction cooktop compatible
About Le Creuset:
The founders of Le Creuset dedicated their lives to making the best cookware. Since 1925, Le Creuset has been producing high-quality, award-winning cookware, and the secret composition remains unchanged. Each piece is crafted in a unique mold into which molten iron from a large cauldron (called Creuset) is poured. This process creates a unique piece with its own identity and style. The pieces are then hand-finished and subjected to strict quality controls. Finally, the cast iron is enameled at extremely high temperatures to achieve a glossy and hard surface coating that looks great in any kitchen.
2. Le Creuset Caquelon
The cast iron caquelons are essential companions for any Swiss cheese fondue, as it is traditionally prepared in Switzerland in cast iron pots with a large opening. Due to the material, the cheese can be conveniently melted on the stove beforehand, and then kept warm and liquid on the table with a rechaud. The bottom of the caquelons is thick enough to prevent the cheese from burning on the rechaud, and thanks to the inner enamel coating, cleaning up after the fondue is a breeze.
