Best selling Pots + Pans from Lodge
On this page you'll find a ranking of the best Lodge products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Lodge Cast pan
The pan is cast from a single piece and can be easily used in the oven, on the grill or smoker, as well as over an open fire. Cleaning and maintaining the cast cookware is very simple. After use, the cookware is simply cleaned with hot water (no dish soap) and a brush, then dried. Finally, just rub the cookware with a little vegetable oil.
2. Lodge Cast Iron Roaster
The Lodge cast iron braiser is a versatile cookware that combines the functionality of a skillet and a pot in one. With a thoughtful design, this braiser allows for cooking, frying, and serving a variety of dishes. The lid can be used as an additional skillet, making meal preparation even easier. The excellent heat distribution and retention ensure even cooking, while the pre-seasoned surface guarantees immediate readiness for use. This braiser is suitable for all types of stovetops, including induction and grill, making it ideal for preparing side dishes or main courses. Whether cooking or serving, the braiser turns every meal into a special experience.
- Versatile use as a skillet and pot
- Lid can be used as an additional skillet
- Excellent heat distribution for even cooking
- Suitable for all types of stovetops, including induction and grill.
3. Lodge Braadpan met handvat L12SK3
The advantages of this Lodge skillet L12SK3 - 33.66 cm - are its solid cast iron construction and large size. This skillet is ideal for larger families, groups, and dishes. It can easily cook seven eggs at once. The skillet is perfect for sautéing, frying, boiling, and oven dishes. Whether in the oven or on the grill, everything is possible. The surface of the cast iron is noticeably smoother than that of the average cast iron skillet. The finish is of very high quality, and the Lodge skillet L20SK3 - 33.66 cm is already pre-seasoned and ready to use. After use, soap and water with a few drops of dish soap are sufficient to clean the skillet. The cast iron skillet is not dishwasher safe. If the skillet has a new protective layer, it should be seasoned as follows: Clean the skillet with water and dish soap. Then place it in the oven or on the grill (160 to 200 degrees) and heat the skillet for at least thirty minutes. Afterward, wipe the skillet well with a cloth or paper towel. Place the skillet back in the oven or on the grill and heat it for one hour. Let it cool down and remove any excess fat. Once the skillet has cooled, re-oil it and heat it for another hour in the oven or on the grill. Now the skillet is ready to use. Note: Depth 7.14 cm, weight approx. 4.76 kg, volume 1.78 liters, already seasoned (ready for use) with 100% vegetable oil.
4. Lodge Cast Iron Grill Press
Grill press for steaks, poultry and bacon. Weighing almost 2 kg, it precisely presses the meat to the surface of the plate or grill pan and retains the heat, giving us perfect "stripes" on the dish. The press can also be used for frying in a pan, baking in the oven, on the fire and cooking on homemade grill plates. Perfect for square grill pans. The diameter of the round pan should be 30 cm or more. Remember to wear protective gloves when using the press to prepare hot food. Prepared by LeDuvel.
5. Lodge Wedge Pan 23 cm 8 points gietijzer zwart
The Lodge Cornbread Wedge Pan features high-quality cookware. Lodge is the largest cast iron skillet manufacturer in America. With over 100 years of experience, Lodge Cast Iron knows how to create durable pans. Lodge pans are of such high quality that you can enjoy them for a lifetime if properly cared for.
Cast Iron Maintenance: You can apply a non-stick coating to your cast iron pans. Do this by heating the pans well and adding a layer of fat. Wipe off any excess fat with a cloth and let your pan cool down. Your pan is now ready for use. You will find that you need to repeat this process regularly.
Never use sharp utensils or other kitchen materials on your cast iron. Never allow your cast iron to cool down too quickly with cold water, as this can cause the pan to crack.
The Lodge Cornbread Wedge Pan has a refined finish and is made from high-quality cast iron. Cast iron pans can be used on any heat source, from induction to open flame. They are easy to maintain and quick to clean.
Specifications:
- Diameter: 23 cm
- Suitable for: electric, gas, halogen, induction, ceramic
- Dishwasher safe: No
- Suitable for: oven
- Brand: Lodge
- Product type: frying pan
- Type: L8CB3.
6. Lodge Patelnia żeliwna głęboka 26 cm
7. Lodge Casting pan (Ø 31cm)
The pan is cast from a single piece and can be easily used in the oven, on the grill or smoker, as well as over an open fire. Cleaning and maintaining the cast cookware is very simple. After use, the cookware is simply cleaned with hot water (no dish soap) and a brush, then dried. Finally, just rub the cookware with a little vegetable oil.
8. Lodge Grill pan
The pan is cast from a single piece, allowing it to be used effortlessly in the oven, on the grill or smoker, and over an open fire. Cleaning and maintaining the cast cookware is incredibly simple. After use, the cookware can be easily cleaned with hot water (no dish soap) and a brush, then dried. Finally, just rub the cookware with a little vegetable oil.
9. Lodge Frying pan
The cast iron frying pan is a versatile cookware that is ideal for preparing a variety of dishes. With a diameter of 12 centimeters, it offers enough space for smaller portions and is perfect for frying meat, vegetables, or preparing egg dishes. The combination of cast iron and stainless steel ensures even heat distribution and excellent heat retention, leading to optimal cooking results. This pan is induction-compatible, making it a practical choice for modern kitchens. Additionally, it is dishwasher safe, which makes cleaning up after cooking easier. Its compact size and lightweight design also make it easy to handle and store.
- Induction-compatible for versatile use
- Made from durable cast iron
- Easy to clean due to dishwasher safety
- Optimal heat distribution for even frying.
10. Lodge Frying pan with 2 handles 20 cm
Durable, strong, and suitable for many years. No fear of damage or fire. This frying pan has a diameter of 20 cm and is perfect for preparing scrambled eggs, fish portions, or poultry. The dishes served on it look great on the table. Useful at home, while camping, or in a bivouac, and also very popular in restaurants.
The Heat Treated Seasoned line – cast iron products undergo a patented heat treatment process that makes the cast iron rust-resistant. The important properties of cast iron, such as heat retention and even distribution, remain unchanged. Additionally, the products are factory-treated with oil.
Cast iron cookware is a traditional kitchen tool that is often passed down from generation to generation and is appreciated by both amateur and professional chefs. Cast iron heats evenly and retains temperature for a long time, saving energy and being environmentally friendly. It can be used on any heat source – gas, electric, ceramic, and induction stoves, as well as in the oven, over an open fire, or on the grill. Not for use in the microwave.
Perfect for serving food directly on the table. Caution: The handles get hot. For details on use and care, please refer to the instructions and video. Made in the USA. Prepared by LeDuvel.
