Best selling Pots + Pans from Lodge
On this page you’ll find a ranking of the best Pots + Pans from Lodge. To give you a quick overview, we’ve added the most important product details. This page always stays fresh and updates automatically.
1. Lodge Cast pan
The pan is cast from a single piece and can be easily used in the oven, on the grill or smoker, as well as over an open fire. Cleaning and maintaining the cast cookware is very simple. After use, the cookware is simply cleaned with hot water (no dish soap) and a brush, then dried. Finally, just rub the cookware with a little vegetable oil.
2. Lodge Cast Iron Roaster
The Lodge cast iron roaster is a versatile cookware that combines the functionality of a frying pan and a pot in one. With a thoughtful design, this roaster allows for cooking, frying, and serving a variety of dishes. The lid can be used as an additional frying pan, making meal preparation even easier. Its excellent heat distribution and retention ensure even cooking, while the pre-seasoned surface guarantees immediate readiness for use. This roaster is suitable for all types of stovetops, including induction and grill, and is ideal for preparing side dishes or main courses. Whether cooking or serving, the cast iron roaster makes every meal a special experience.
- Versatile use as a frying pan and pot
- Lid can be used as an additional frying pan
- Excellent heat distribution for even cooking
- Suitable for all types of stovetops, including induction and grill.
3. Lodge Casting pan (Ø 31cm)
The pan is cast from a single piece and can be easily used in the oven, on the grill or smoker, as well as over an open fire. Cleaning and maintaining the cast cookware is very simple. After use, the cookware is simply cleaned with hot water (no dish soap) and a brush, then dried. Finally, just rub the cookware with a little vegetable oil.
4. Lodge Braadpan met handvat L12SK3
The advantages of this Lodge skillet L12SK3 - 33.66 cm - lie in its solid cast iron construction and large size. This skillet is ideal for larger families, groups, and dishes. It can easily cook seven eggs at once. The skillet is perfect for sautéing, frying, boiling, and oven dishes. Whether in the oven or on the grill, anything is possible. The surface of the cast iron is noticeably smoother than that of the average cast iron skillet. The finish is of very high quality, and the Lodge skillet L20SK3 - 33.66 cm comes pre-seasoned and ready to use. After use, simply wash it with soapy water and a few drops of dish soap to clean it. The cast iron skillet is not dishwasher safe. If the skillet has a new protective layer, you should season it as follows: Clean the skillet with water and dish soap. Then place it in the oven or on the grill (160 to 200 degrees) and heat the skillet for at least thirty minutes. Afterwards, clean the skillet well with a cloth or paper towel. Place the skillet back in the oven or on the grill and heat it for one hour. Allow it to cool and remove any excess fat. Once the skillet has cooled, re-oil it and heat it for another hour in the oven or on the grill. Now the skillet is ready for use. Note: Depth 7.14 cm, weight approx. 4.76 kg, volume 1.78 liters, already seasoned (ready for use) with 100% vegetable oil.
5. Lodge Cast iron pan 26.7 cm deep with lid
We are representatives of the manufacturer Lodge.
Material: Cast iron with a naturally non-stick surface.
Diameter: 26.7 cm / Base diameter: 19.1 cm.
Height: 7.8 cm / Height with lid: 12.5 cm.
Capacity: 3 liters.
Suitable for all types of stovetops.
The frying pan is made from durable and eco-friendly material – cast iron, which is scratch-resistant, does not require special kitchen utensils, is ready to use, and is pre-seasoned with oil. The thick base and walls distribute heat evenly throughout the pan. The uniform heating of the cast iron ensures even cooking, allowing you to enjoy perfect homemade baked goods and stews while retaining all the beneficial vitamins and minerals.
Maintenance is very simple. It only requires washing with warm soapy water, drying immediately, and applying fat (vegetable oil) to create a slightly greasy surface. The pan does not need to be sticky; you just need to grease it sufficiently to restore the shine and the natural porous properties of the cast iron.
Caution! Always heat and cool down gradually, starting at a low setting, never exceeding medium heat, and gradually working up to the highest setting depending on your stove. Rapid or excessive heating can cause warping or stress fractures, which may lead to cracks in the vessel.
The Lodge facility focuses on environmental initiatives, has developed comprehensive recycling programs, and invested in foundry equipment that reduces pollution and energy consumption.
Detailed instructions for use, maintenance, and updates can be found in the "User Manual - Download" section.
Pots + Pans
EUR143,62
Lodge Cast iron pan 26.7 cm deep with lid
Frying pan, Cast iron, 26.70 x 12.50 cm
6. Lodge Wok L14W, gietijzer 35,5cm
The Lodge Wok L14W made of cast iron with a diameter of 35.5 cm is a versatile cookware that is ideal for various cooking methods. With its generous, bowl-shaped cooking surface and high side walls of about 10 cm, this wok allows for frying, steaming, and deep-frying ingredients while ensuring effective retention of the food. The sturdy cast iron construction provides even heat distribution and retention, leading to consistent cooking results. The wok is compatible with all types of stovetops, including induction, gas, and electric, offering flexibility in use. The pre-seasoned cooking surface with 100% natural vegetable oil provides a non-stick surface that improves over time. Weighing 3.2 kg and featuring two stable handles, the wok is both easy to handle and safe to use. Proper care, including hand washing and occasional re-seasoning, ensures the longevity and functionality of this high-quality cookware.
- High-quality cast iron construction for even heat distribution
- Versatile for frying, steaming, and deep-frying
- Induction-compatible and suitable for all stovetops
- Pre-seasoned non-stick surface made from vegetable oil
- Durable and easy to care for for long-term use.
7. Lodge Pro-Logic Braadpan P10D3, 26,5cm
The Lodge Pro-Logic Cast Iron Dutch Oven with a capacity of 3.8 liters is designed for versatile cooking applications. Made from durable cast iron, this cookware offers excellent heat retention and even heat distribution, making it suitable for searing, braising, steaming, roasting, baking, and frying. The self-basting lid design helps retain moisture during the cooking process. Pre-treated with vegetable oil, this Dutch oven is ready to use right out of the box. The heat-resistant handles allow for safe handling during cooking and transport. With a diameter of approximately 30 cm and a height of 15 cm, this black enameled cast iron pot withstands high cooking temperatures up to 260 °C. Compatible with various heat sources, including conventional ovens, stovetops, grills, and campfire cooking. Lodge has been manufacturing high-quality cast iron cookware since 1896, preserving traditional craftsmanship methods. The robust construction ensures long-lasting durability for regular kitchen use. Suitable for preparing family meals, batch cooking, and outdoor culinary applications. Empty weight is approximately 4.5 kg. This Dutch oven is a practical addition to any kitchen setup, combining traditional cast iron benefits with functional design elements for everyday cooking needs.
8. Lodge Grillpan L10GPL, 30cm
The Lodge L10GPL grill pan is made from a single piece of uncoated cast iron with a diameter of 30 cm and a depth of 4.8 cm. This construction ensures exceptional heat retention and distribution, allowing the pan to reach and maintain optimal cooking temperatures. The raised square grill pattern creates professional grill marks while separating fats and oils from the food during cooking. The versatile pan is suitable for all heat sources, including induction cooktops and ovens, and handles various cooking tasks from searing meat to grilling vegetables. The uncoated cast iron surface develops natural non-stick properties with proper seasoning and care. Cleaning should be done by hand with hot water, avoiding dishwashers and minimizing contact with soap. After cleaning, the pan should be dried immediately and lightly coated with vegetable oil to maintain the protective layer. Over time, surface rust spots may develop on the cast iron, which can be removed by scrubbing and re-seasoning without affecting cooking performance. With proper care according to these maintenance guidelines, this durable grill pan offers lasting cooking performance and reliability for everyday kitchen use.
9. Lodge Cast iron pot 4,7 l LDL8DOL3
Hut
The vessel is made from extremely durable and eco-friendly material – cast iron. Experienced cooks know that even simple porridge cooked in a cast iron pot is much tastier and more aromatic. Cast iron does not release toxic substances and is resistant to scratches. No special kitchen utensils are required for stirring or flipping food during cooking. The thick walls evenly distribute heat throughout the container, allowing the cooked food to retain all its beneficial vitamins and minerals. This container can be used on all types of stovetops, including induction, and in the oven.
Outstanding features:
• Capacity: 4.7 l
• Weight: 5.8 kg
• Thickness: 0.94 cm
• Width: 28 cm
• Height: 13.7 cm
• Length: 28 cm
• Made of cast iron
• Suitable for use on all stovetops, including induction
• Made in the USA
Usage:
1. It is recommended not to wash cast iron cookware. However, you can wash it by hand with mild soap or water only when necessary. Be sure to wash and dry it before the first use. Do not wash in the dishwasher.
2. Before the first use and after each use, the container should be greased with a thin layer of oil while warm.
3. You can use all utensils while cooking, including metal ones.
4. Cast iron pans achieve the best results when they are gradually heated and cooled. Do not pour cold water into a hot container.
5. Cast iron cookware has excellent heat retention, allowing for reduced energy consumption during cooking.
6. Cast iron cookware can also be used outdoors and is suitable for all types of stovetops except microwave ovens.
10. Lodge Patelnia żeliwna głęboka 26 cm
Lodge deep cast iron skillet measuring 26 cm in diameter offers exceptional cooking versatility and long-lasting durability. This deep-walled pan is specifically designed for frying with substantial oil depth, while also serving effectively as a baking vessel for bread and other oven-prepared dishes. Constructed from premium cast iron, this cookware provides uniform heat distribution and excellent heat retention properties, making it energy efficient and suitable for all heat sources including gas, electric, ceramic, and induction cooktops, as well as ovens, open fires, and grills. The skillet features a total length of 42.1 cm including the handle, with a depth of 7.8 cm, providing ample cooking space for various culinary applications. The black cast iron construction ensures consistent performance across all cooking surfaces, though microwave use is not recommended. Both handles become hot during use, requiring protective gloves or specialized handle covers to prevent burns. This cookware requires hand washing to maintain its quality and performance characteristics. Manufactured in the United States using traditional cast iron production methods, this skillet represents over a century of Lodge's expertise in durable cookware manufacturing. The cast iron material develops enhanced cooking properties with continued use, creating a natural non-stick surface over time. Suitable for both amateur cooks and professional chefs, this deep skillet accommodates a wide range of cooking techniques from deep frying to baking and roasting. The substantial weight and robust construction contribute to its stability during cooking, while the deep sides prevent oil splatter and contain ingredients effectively. This versatile kitchen essential combines traditional cast iron benefits with modern cooking requirements, making it a practical addition to any kitchen setup focused on reliable, long-term cooking performance.
Product order
See all products