Your data. Your choice.

If you select «Essential cookies only», we’ll use cookies and similar technologies to collect information about your device and how you use our website. We need this information to allow you to log in securely and use basic functions such as the shopping cart.

By accepting all cookies, you’re allowing us to use this data to show you personalised offers, improve our website, and display targeted adverts on our website and on other websites or apps. Some data may also be shared with third parties and advertising partners as part of this process.

Legal noticePrivacy notice
Quick Mill Orione 3000

Quick Mill Orione 3000

Question about Quick Mill Orione 3000

avatar
HerbertR300

4 years ago

Does anyone have an explanation for the fact that when I draw 2 coffees in succession, the 1st is brewed at 14 bar and the 2nd at only 4 bar, although exactly the same procedure is used for both (grind, 11 g coffee, tamper pressure)?

Avatar
avatar
HermannG803

4 years ago • purchased this product

purchased this product
Helpful answer
This also happens to me occasionally. I think it's the temperature pressure. Machines are becoming more and more human, i.e. more sensitive(!) The coffee is just as good despite the low pressure.
With kind regards
H. Grebenstein

M