EUR55,15
WMF Bratpfanne
28 cm, Frying pan, Stainless steel
Question about WMF Bratpfanne
What type of preparation is this frying pan best suited to? Does it stand up well to acidic sauces (tomatoes, milk, vinegar)? Is it better to gradually increase the heat without approaching maximum, or can you heat quickly over high heat without the risk of the contents sticking or burning immediately in the absence of a large amount of fat? What are the maintenance recommendations? Rather a non-abrasive sponge and mild detergent, or is the interior resistant to abrasive sponges (due to the absence of a non-stick coating)?
Galaxus
9 months ago
Helpful answer
This stainless steel frying pan is ideal for preparing dishes that require good heat distribution, such as meat or vegetables. It is compatible with all hobs, including induction.
In terms of resistance to acidic sauces, stainless steel is generally robust, but it is advisable to avoid prolonged contact with acidic ingredients to preserve the pan's durability.
It is best to gradually increase the heat to prevent the contents from sticking or burning, especially if there is no fat.
As far as maintenance is concerned, we recommend using a non-abrasive sponge and a mild detergent to clean the inside of the pan, as it does not have a non-stick coating.
Automatically generated from the .In terms of resistance to acidic sauces, stainless steel is generally robust, but it is advisable to avoid prolonged contact with acidic ingredients to preserve the pan's durability.
It is best to gradually increase the heat to prevent the contents from sticking or burning, especially if there is no fat.
As far as maintenance is concerned, we recommend using a non-abrasive sponge and a mild detergent to clean the inside of the pan, as it does not have a non-stick coating.