Bake your pizza and bread like in Italy with the Classic Pizza Oven. The oven heats up quickly due to its excellent insulation, and the pizza is baked to a crispy perfection in no time. Masterful breads and cakes can also be baked in it. The oven can be operated with charcoal and wood. A must-have for every hobby pizzaiolo and all baking enthusiasts.

• Suitable for use with wood and charcoal
• For baking pizzas, breads, and cakes
• Baking surface 60 x 55 cm – suitable for up to two pizzas Ø 30 cm
• The dome is very well insulated with special fiberglass, thickness: approx. 3 cm
• Baking floor: chamotte stone with excellent heat retention
• Integrated thermometer
• Handle and two wheels for easy placement of the oven
• Weight: 74 kg
• L × W × H: 75.3 x 69.2 x 183.6 cm
• CE certified.