This model measures temperatures from -20 to 300 °C. The meat thermometer function allows you to choose one of eight types of meat and determine their level of doneness. The thermometer will signal when the prepared piece is ready. You can program the preparation of meats for your family or friends: beef, mutton, lamb, ham, pork, turkey, chicken, and fish for those who prefer lighter meals. The FTM501 will certainly be appreciated by steak enthusiasts, as it offers the option of selecting the degree of doneness from very rare to medium rare, medium, and well done. A steel probe with a length of 16.5 cm and a diameter of 2.5 mm, located on a one-meter cable, allows you to safely measure the temperature during frying, baking, or cooking. The comfort of operation is enhanced by a backlit, touch-sensitive, and legible LCD display, where you can read the selected meat, current temperature, and the set target temperature. It also allows for easy control of the device. The built-in magnet enables you to keep the FTM501 thermometer in a convenient and visible place, such as the refrigerator found in every home.