Have you ever thought about trying spicy, fried mealworms or protein-rich cricket flour, or swapping your classic snacks for deliciously seasoned grasshoppers? If so, you're not alone! Over 2 billion people regularly eat insects, and there are around 1,900 edible insect species worldwide. For adventurous foodies and daring health-conscious individuals, there is now an innovative way to save the planet, increase protein intake, and tantalize the taste buds at the same time. But this is not a cookbook for insects. Rather, it is an informative field guide that explores the origins of insect consumption, provides tips for finding edible insects, and offers a few delicious ideas for eating insects. It includes a comprehensive list of edible insects along with their locations. Additionally, it covers preparation methods, tips for versatile use, nutritional values, and some recipes. Small checklists and notes on quirky facts round out the book.