Lacor's smoking wood flour is a high-quality product made from oak wood, specifically designed for use in smoking ovens. It is derived from sawdust sourced from oak barrels that were previously used for aging cognac. This unique material produces a dense, aromatic smoke that imparts a mild and flavorful character to dishes. The slow combustion at low temperatures allows for optimal flavor development, making it an ideal choice for preparing smoked foods. The product meets all applicable standards and regulations for use in food processing, ensuring safe application. With a weight of 500 g, it provides ample material for numerous smoking projects.

• Made from oak wood used for cognac aging
• Produces dense, aromatic smoke for a mild flavor
• Suitable for use in specialized smoking ovens
• Complies with all food safety standards and regulations.