Improved production processes for longer durability, greater tear resistance, and better grip safety in dry, wet, and greasy work environments. A thinner glove with increased fingertip flexibility and overall higher wearing comfort. Structured fingertips for high wearing comfort, secure grip with excellent tactile sensitivity for precision work with delicate parts. Latex-free: no risk of Type I allergy. Approved for food contact. Ideal for handling all fatty foods. Recommended for all tasks in food processing with direct food contact in the primary industries of food processing and life sciences.