Crème brûlée torch for caramelizing crème brûlée. Coat your creams or cakes with a crispy caramelized sugar layer, just like professional pastry chefs do. With the gas torch, you can quickly caramelize the sugar on the crème with the hot flame while keeping the bottom layer cool. The torch can be operated with one hand. Dimensions: L/W/H 9 x 6 x 14 cm.