Riviera & Bar QFP550 Electric Pizza Oven

The Riviera & Bar QFP550 brings high temperatures to your kitchen, transforming your pizza-making into a powerful experience. The matte black surface, transparent door, and interior lighting create a sleek appearance that fits into any space. The heat-resistant ceramic stone shapes the base into a distinctive structure, while the compact design fits on any countertop.

High Temperature Meets Everyday Usability

The QFP550 reaches 400 °C, ensuring that your dough immediately rises on the hot stone and develops a characteristic texture. The touch display shows temperature and time, responding precisely to every setting. Ten programs help you implement different types of dough, snacks, and dishes directly.

Culinary Freedom in Any Environment

The IPX4 design is splash-proof, allowing for multiple usage locations both indoors and outdoors. The triple-glazed door retains heat in the cooking chamber, allowing your ingredients to fully develop their aroma. With 20 liters of interior space, it accommodates doughs up to 30 cm in diameter, while accessories like the stone, paddle, rack, and air fryer basket offer extensive possibilities.

Features:

• 400 °C generates intense heat for a distinctive pizza crust
• Ten programs support various types of dough and snacks
• LCD touch display simplifies temperature setting and time control
• Ceramic stone creates an even base structure
• Air fryer basket expands preparation to crispy snacks
• Triple-glazed door maintains stable temperature
• IPX4 protection suitable for indoor and sheltered outdoor areas
• 20 liters of cooking space accommodates pizzas up to 30 cm in diameter
• Dimensions (W x D x H): 45 x 50 x 37 cm
• Weight: 16 kg.