Whether for the sugar crust on crème brûlée, peeling peppers, or adding fine roasting aromas to meat – with a culinary torch, you can refine your dishes in a controlled manner. The torch can be securely held and operated thanks to its long round handle. You turn it on using the large button at the back. Depending on the sensitivity of the food to be flambéed, the flame can be adjusted continuously up to 1300 °C using a rotating wheel. And in case you need to flambé crème brûlée for a whole holiday gathering: the tank capacity lasts for up to 90 minutes of continuous use. You can easily set the torch down on its wide base. To prevent small children from grabbing the torch for careless flame play, it is equipped with a child safety lock. Certified kitchen tool: you don’t have to worry about uncontrolled flames while flambéing. The torch is made from a high-quality combination of plastic and aluminum, making it extremely durable and heat-resistant. For cleaning, a damp cloth is sufficient.