For the perfectly browned steak, the tenderly cooked fish fillet, or the aromatic rosemary potatoes, you need the right cooking utensils. You will get just that with this cast iron frying pan. It has a diameter of 20 cm and excels in its excellent heat retention. The side spout allows you to pour off excess oil without spilling anything.

The frying pan features a handle and is made of cast iron. Thanks to the material, the pan offers ideal heat distribution for even cooking results. Additionally, the pan has been pre-treated with vegetable oil, creating a non-stick effect. This effect improves with each use, as a so-called patina forms through repeated cooking, preventing anything from sticking to the pan. Due to the cast iron, the frying pan is suitable for all types of stovetops. However, care should be taken with sensitive surfaces, and the robust pan should not be moved back and forth according to the manufacturer's instructions.

With the cast iron frying pan, you can also prepare delicious meals in an outdoor kitchen, as the pan can be used over an open fire. Despite the handles, keep in mind that heat from the cooking surface will transfer, so protect your hands accordingly when moving or carrying the pan.

Care instructions: Clean the frying pan with hot water and avoid using detergents. The protective layer of fat should remain in the pan. Do not scrape the surface while cooking or cleaning, and always store the pan dry.