Best selling Pizza oven from Ooni
On this page you'll find a ranking of the best Ooni products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Ooni Koda 16
What makes the Ooni Koda 16 so great? Take control of your outdoor cooking experience with the Ooni Koda 16, our gas-powered outdoor pizza oven designed for baking epic 16-inch pizzas and delicious steaks, fish and vegetables cooked over an open fire.
With an eye-catching design and the convenience of cooking with gas, the Ooni Koda 16 features a wide opening, a large cordierite baking plate and an innovative L-shaped flame. Switch on the instant gas ignition and you'll be ready to cook in 20 minutes. Like all Ooni pizza ovens, the Ooni Koda 16 reaches temperatures of up to 500 °C (950 °F) - the red-hot heat needed to prepare perfectly baked pizzas in 60 seconds.
Why choose gas?
Simplicity: Ready straight out of the box, simply connect to a propane tank and get started.
Control: The temperature can be easily adjusted using the temperature regulator.
2. Ooni Karu
Fueled by real wood or charcoal, you can cook authentic wood-fired, stone-baked pizza in any outdoor setting in just 60 seconds. The Ooni Karu is specially designed with an engineered fuel tray that maximizes airflow and delivers a powerful jet of searing flame—load it with real wood or charcoal without the need for cleaning up excess ash. Weighing only 12 kg, the Ooni Karu offers portability along with all the power and heat of a larger wood oven. The stainless steel body of the Ooni Karu is ceramic fiber insulated, featuring an extra-thick Ooni baking stone and a patented flame keeper for maximum heat retention. The Ooni Karu is also gas-compatible—expand your fuel options with the Ooni Gas Burner attachment.
3. Ooni Koda 12
For outdoor use. A pressure regulator of 30 mbar and a gas hose are required, which are not included in the delivery.
4. Ooni Karu 2 Pro
Ooni Karu 2 Pro pizza oven
Dimensions: 83 x 50 x 83 cm
Reaches 500 °C in just 15 minutes. This spacious oven offers exceptional flexibility with a cooking surface of 43 cm and an internal height of 13.7 cm. Various fuel options offer maximum cooking flexibility. Cook and bake with wood or coal directly on top or use gas with the gas burner for the Karu 2 Pro (sold separately). ClearView glass door technology allows you to monitor the baking process. The digital temperature display shows the oven temperature on the front display or sends it directly to your phone via Bluetooth. Enjoy smart cooking functions with the Ooni Connect app. Baking at high temperatures enables restaurant-quality 60-second pizzas. Plenty of space, endless possibilities.
5. Ooni Volt 12
The Volt 12 is an electric pizza oven that stands out for its versatility and efficiency. With a compact size and a weight of 17.8 kg, it is easy to transport and suitable for both indoor and outdoor use. The oven reaches temperatures of up to 450 °C in just 20 minutes and bakes Neapolitan-style pizza in only 90 seconds. The Volt 12 is equipped with a 10 mm thick cordierite baking stone that ensures even heat distribution and features a powder-coated steel housing that is weather-resistant. Thanks to the automatic and manually adjustable heat settings, both beginners and experienced pizza makers can prepare a variety of pizza styles.
Highlights:
- Innovative Boost function for quick reheating of the baking stone
- Built-in interior lighting for easy checking of pizza status
- Insulated body for maximum heat retention.
6. Ooni Fyra 12
Ooni Fyra optimises the wood kitchen for a no-nonsense experience and intense flavours. Ooni Fyra is designed for appropriate heat retention, which combined with the natural efficiency of wood pellets results in an exceptional cooking experience, maximised burn time and minimised energy waste. The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ooni Fyra is ready to use in 15 minutes and reaches temperatures of up to 500°C. Authentic Neapolitan style pizza is cooked in just 60 seconds. What's more, at just 10 kg, Ooni Fyra is ultra-portable. Ooni Fyra is the proud successor to Ooni 3, the world's first portable pizza oven fuelled by wood pellets. Ultra Efficient- designed to maximise heat retention and minimise energy wastage. Effortless - A larger hopper holds more fuel for a long burn, so you can concentrate on the food. Ultra Portable - weighs only 10kg.
7. Ooni Volt 2
With the Ooni Volt 2, every pizza is ready at the touch of a button. The electric pizza oven simplifies baking thanks to the innovative, patent-pending Pizza Intelligence control system. The system uses sensors to recognise the baking conditions in real time and automatically controls the two heating elements. No matter which style of pizza you prefer - the Volt 2 makes it easy to bake.
Baking surface: 33.8 x 33.8 cm
Maximum pizza size: 30 cm
Temperature range: 25 - 450 degrees Celsius
8. Ooni Koda Max 2
The Ooni Koda 2 Max is a powerful outdoor pizza oven designed for discerning pizza enthusiasts. This gas-powered oven reaches temperatures of up to 500 °C within 20 minutes, allowing for the quick preparation of authentic Neapolitan pizzas. With a generous cooking surface of 60 cm, it accommodates pizzas up to 50 cm in diameter or several smaller pizzas at the same time. The innovative dual heating zone system allows for the simultaneous cooking of different dishes, offering exceptional versatility beyond just pizza making. Advanced temperature monitoring is possible through both the integrated digital display and a smartphone connection, which sends notifications for temperature fluctuations. Constructed from durable metal materials in an elegant black finish, this oven incorporates Ooni G2 gas technology for even heat distribution throughout the cooking space. Its compact yet powerful design requires placement on a stable table or flat surface, with no stand included. With precise temperature control and a generous cooking area, this oven delivers professional results for outdoor cooking enthusiasts who want to prepare restaurant-quality pizzas and other baked goods at home.
9. Ooni Karu 2
Karu 2 pizza oven
Size: 72 x 40 x 75 cm
Weight in box: 15.5 kg
Cooking surface: 33.7 x 33.7 cm
15mm cordierite stone baking plate
The world's most advanced portable pizza oven Borosilicate glass door so you can keep an eye on your pizza without giving off heat ClearView technology prevents soot and ash build-up on the glass door Use wood or charcoal for a traditional wood-fired oven experience or connect a gas burner (sold separately) to cook with propane gas.r a traditional wood-fired oven experience, or connect a gas burner (sold separately) to bake with propane gas that uses 36% less fuel than previous models Maximum temperature of 500 °C/950 °F, can bake pizzas in just 60 seconds Reaches the ideal baking temperature of 450 °C/850 °F up to 29% faster: in just 15 minutes Monitor the temperature with the integrated thermometer The SureGrab door handle is cool to the touch Inside the Ooni Karu 2, we have incorporated all the knowledge we have gained over the last ten years of making pizza ovens. From the heat-resistant handle to the chimney deflector, the powder-coated housing to the non-slip rubber feet, every part of this oven has been carefully designed to deliver a first-class pizza baking experience. The Ooni Karu 2 combines top performance with an elegant look. With its small footprint, weatherproof powder-coated shell and elegant design, the Karu 2 is a welcome addition to any garden, balcony or outdoor kitchen. The Ooni Karu 2 is portable and powerful. It offers adequate power and can also be used on the go
Supplied without burner.
10. Ooni Koda
The Ooni Koda pizza oven is a professional appliance for preparing authentic pizzas outdoors. This compact oven reaches temperatures of up to 500 °C and enables pizzas to be baked in around 60 seconds. Made from commercial cold-rolled carbon steel with a heat-resistant powder coating, the oven has a cooking surface of 33.7 cm x 33.7 cm. The appliance has a 10 mm thick cordierite stone baking tray, which ensures even heat distribution and appropriate crust development. Safety features include an integrated flame safety device for automatic gas shut-off and a 28 mBar QCC1 regulator with hose. With a maximum output of 13,648 BTU (equivalent to 4 kWh), this oven works exclusively with propane gas systems and is compatible with both large propane tanks and 1-pound propane cylinders when using the appropriate adapter. The design requires no assembly and features an integrated gas ignition with an adjustable temperature controller for precise temperature control. The oven weighs 12.5kg and is built for durability and consistent performance in outdoor kitchen environments. Its compact dimensions make it suitable for use on patios, in the garden or in outdoor kitchens while providing professional pizza making capabilities.
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