Top rated Pizza oven
This page always stays fresh and updates automatically.
1. Ooni Koda 12
For outdoor use. A pressure regulator of 30 mbar and a gas hose are required, which are not included in the delivery.
2. Ooni Koda 16
What makes the Ooni Koda 16 so great? Take control of your outdoor cooking experience with the Ooni Koda 16, our gas-powered outdoor pizza oven designed for baking epic 16-inch pizzas and delicious steaks, fish and vegetables cooked over an open fire.
With an eye-catching design and the convenience of cooking with gas, the Ooni Koda 16 features a wide opening, a large cordierite baking plate and an innovative L-shaped flame. Switch on the instant gas ignition and you'll be ready to cook in 20 minutes. Like all Ooni pizza ovens, the Ooni Koda 16 reaches temperatures of up to 500 °C (950 °F) - the red-hot heat needed to prepare perfectly baked pizzas in 60 seconds.
Why choose gas?
Simplicity: Ready straight out of the box, simply connect to a propane tank and get started.
Control: The temperature can be easily adjusted using the temperature regulator.
3. Ooni Fyra 12
Ooni Fyra optimises the wood kitchen for a no-nonsense experience and intense flavours. Ooni Fyra is designed for appropriate heat retention, which combined with the natural efficiency of wood pellets results in an exceptional cooking experience, maximised burn time and minimised energy waste. The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ooni Fyra is ready to use in 15 minutes and reaches temperatures of up to 500°C. Authentic Neapolitan style pizza is cooked in just 60 seconds. What's more, at just 10 kg, Ooni Fyra is ultra-portable. Ooni Fyra is the proud successor to Ooni 3, the world's first portable pizza oven fuelled by wood pellets. Ultra Efficient- designed to maximise heat retention and minimise energy wastage. Effortless - A larger hopper holds more fuel for a long burn, so you can concentrate on the food. Ultra Portable - weighs only 10kg.
What our customers think
Pro
- Pizza making becomes an experience
- Fast, hot, simple
- Compact, assembled and disassembled, very good quality
Contra
- You have to keep an eye on the pizza and turn it every 20 seconds
- Limited winter suitability - does not get hot enough
- Sharp edges
4. Ooni Karu
Fueled by real wood or charcoal, you can cook authentic wood-fired, stone-baked pizza in any outdoor setting in just 60 seconds. The Ooni Karu is specially designed with an engineered fuel tray that maximizes airflow and delivers a powerful jet of searing flame—load it with real wood or charcoal without the need for cleaning up excess ash. Weighing only 12 kg, the Ooni Karu offers portability along with all the power and heat of a larger wood oven. The stainless steel body of the Ooni Karu is ceramic fiber insulated, featuring an extra-thick Ooni baking stone and a patented flame keeper for maximum heat retention. The Ooni Karu is also gas-compatible—expand your fuel options with the Ooni Gas Burner attachment.
What our customers think
Pro
- Good workmanship
- With a little practice you can make the best pizzas there
- Quickly hot
Contra
- but needs some practice and concentration, beer from the hand!
- Slightly small combustion chamber and opening
- Unfortunately, only one pizza fits in the oven
5. Unold Luigi
Unold Luigi pizza oven: the perfect pizza in record time
The Luigi electric pizza oven from Unold is every pizza lover's dream. Here is an overview of its outstanding features:
Fast baking time: with the included pizza stone, the oven reaches impressive temperatures of up to 450 °C and conjures up your pizza in just around 2 minutes.
Energy-efficient: Thanks to the double-glazed door and the heat-insulated stainless steel housing, you save electricity. The oven consumes an average of just 1 kW at maximum heat output.
Versatile use: In addition to pizzas, you can also bake tarte flambée, flatbread and much more.
Programme selection: Numerous programmes and individually adjustable top and bottom heat (between 80-450 °C) allow you to prepare your food just right.
Practical timer function: The timer can be set between 1-60 minutes, so you have full control over the cooking process.
Interior lighting: The baking chamber is equipped with interior lighting, which always gives you the right view of your delicacies.
Convenient operation: The Luigi pizza oven has a cool-touch handle for your safety.
The included pizza stone and recipe booklet open up a world of culinary possibilities. Enjoy crispy, perfectly baked pizzas and much more with the Unold Luigi pizza oven.
What our customers think
Pro
- Max. 450°C pizza in 2-3 minutes
- Temperature (> 400 degrees)
- Heats up to 450 degrees in approx. 20 to 25 minutes
Contra
- Fan a little loud (but still ok)
- Fan quite loud
- German power supply unit (plug)
6. Unold Don Luigi
The Don Luigi pizza oven has an elegant black steel design and includes a pizza peel, a pizza stone, a pizza baking tray and a professional pizza cutter. This electric pizza oven can reach temperatures of up to 450 °C, so you can prepare the right pizza in just around 2 minutes. Designed with safety in mind, it features a double-glazed door and a cool-touch handle for easy handling. Say goodbye to gas-fuelled ovens and enjoy the convenience and efficiency of this electric pizza oven.
What our customers think
Pro
- Pizza become dreamlike
- Lots of accessories including plugs
- Very high temperature possible
Contra
- very bad
- Settings are a bit complicated
- Poor quality
7. Ooni Karu 16
World-class wood oven experience and fine wood flavor. Suitable for outdoor cooking year-round. Advanced insulation and airflow provide better temperature control. Authentic, stone-baked pizza in restaurant quality in 60 seconds. Ready to cook pizza, meat, fish, or vegetables in just a few minutes. Fueled by wood, charcoal, or gas with the optional Ooni gas burner. Steel casing with high-temperature resistant powder coating offers improved insulation and weather resistance. The full glass door with ViewFlame technology reduces soot buildup and increases visibility. The drop-down design allows for easy access. Built-in digital thermometer displays the internal temperature of the Ooni Karu 16 oven in °F or °C. Optimized airflow technology between the fuel tray and oven body. Reaches 950°F (500°C) in just 15 minutes.
What our customers think
Pro
- Top pizzas
- Simply assembled
- Easy to use
Contra
- Sheet metal has various dents
- The stone to remove, impractical
- One thread broken, thermometer had to switch to other holes, therefore does not sit in the centre
8. Ooni Karu 2
The world's most advanced portable pizza oven Borosilicate glass door so you can keep an eye on your pizza without giving off heat ClearView technology prevents soot and ash build-up on the glass door Use wood or charcoal for a traditional wood-fired experience or connect a gas burner (sold separately) to bake with propane gas that uses 36% less fuel than previous modelsr a traditional wood-fired oven experience, or connect a gas burner (sold separately) to bake with propane gas that uses 36% less fuel than previous models Maximum temperature of 500 °C/950 °F, can bake pizzas in just 60 seconds Reaches the ideal baking temperature of 450 °C/850 °F up to 29% faster: in just 15 minutes Monitor the temperature with the integrated thermometer The SureGrab door handle is cool to the touch Inside the Ooni Karu 2, we have incorporated all the knowledge we have gained over the last ten years of making pizza ovens. From the heat-resistant handle to the chimney deflector, the powder-coated housing to the non-slip rubber feet, every part of this oven has been carefully designed to deliver a first-class pizza baking experience. The Ooni Karu 2 combines top performance with an elegant look. With its small footprint, weatherproof powder-coated shell and elegant design, the Karu 2 is a welcome addition to any garden, balcony or outdoor kitchen. The Ooni Karu 2 is portable and powerful. It offers adequate power and can also be used when travelling. Supplied without burner.
What our customers think
Pro
- Makes top pizzas
- Set up very quickly
- Heated up quickly
Contra
- Gas burner not included
- Adapter for the gas is not supplied (as described)
- As it is fuelled with wood, soot
9. Ooni Volt 12
The Volt 12 is an electric pizza oven that stands out for its versatility and efficiency. With a compact size and a weight of 17.8 kg, it is easy to transport and suitable for both indoor and outdoor use. The oven reaches temperatures of up to 450 °C in just 20 minutes and bakes Neapolitan-style pizza in only 90 seconds. The Volt 12 is equipped with a 10 mm thick cordierite baking stone that ensures even heat distribution and features a powder-coated steel housing that is weather-resistant. Thanks to the automatic and manually adjustable heat settings, both beginners and experienced pizza makers can prepare a variety of pizza styles.
Highlights:
- Innovative Boost function for quick reheating of the baking stone
- Built-in interior lighting for easy checking of pizza status
- Insulated body for maximum heat retention.
10. Tristar PZ-2881
Pizza maker with 1450 watts of power for up to 1 person. Made of plastic. Indicator lights show at a glance whether the pizza maker is turned on and has reached the desired temperature. The adjustable thermostat allows you to set the desired temperature. The non-stick coating ensures that the pizza does not stick and that the pizza maker is easy to clean. The baking surface has a diameter of 30 centimeters. With the Tristar PZ-2881 pizza oven, you can quickly prepare delicious, fresh pizza with a diameter of up to 30 cm. Thanks to the thermostat, you can choose your desired temperature, while the non-stick coating ensures that the pizza does not stick and the oven is easy to clean.
Product order
See all products