Top-rated products in the Smoker accessories category
Here's a ranking of the top rated products in this category. To give you a quick overview, we've also added some key information about the products.
1. Weber wood chunks
Larger pieces of wood that burn more slowly and release their fine smoked aroma over a longer period of time. Two flavours: Hickory and Mesquite.
2. Weber Smokebox Universal
Noble smoke aroma for all gas grills from Weber Q 200 - fill with smoke chips, heat on the grill and smoke. The smoke box Universal 7576 from Weber has a universal design for smoking directly on the grill grid. It gives every grill dish a delicious smoke aroma and refines the dishes with a hint of hickory, apple, oak or cherry wood. All you need to do is place the smoke box directly on the grill to turn the gas or charcoal grill into a smoker.
3. Weber Smoking chips
With the Smoking chips, mix Beef from Weber, you missed your food a special smoky taste. This specially formulated blend consists of nut, Leaves and fruit - the best quality woods. Due to the special touch of the spicy Aroma is particularly well-suited for fillet of beef, fillet of beef, or even Hamburger and ensures a strong smoke intensity in the taste.
4. Weber cold smoking unit
The cold smoking unit from Weber is the easiest way to smoke ham, sausage, fish or cheese. In the end, the cold smoking unit is a simple smoking screw. The snail is filled with smoked flour or shavings and then smouldered with the help of a tea light or an igniter. After the fire has started, the embers slowly eat their way from the outside to the inside. A filling has a burning time of approx. 8 - 10 hours. The smoking unit continuously and evenly releases the desired smoke aroma, which gives your smoked food a great taste.
5. Steba Smoking Gun
Ideal for flavoring foods such as ham, cheese, meat, etc. 25 cm tube for smoking in containers or sealable bags. Also suitable for flavouring with tea or herbs. Dismountable. Battery operated. Incl. 2 kinds of smoking chips & aroma bags.
6. GEFU Cedar grill boards BBQ XXL, 2 pieces (89536)
For grilling experiences of a special kind. To grill fish, meat or vegetables, simply place them on the previously watered cedar grill boards and put them on the grill. This keeps the grilled food wonderfully tender and gives it an unmistakable cedar-smoked aroma. Dimensions: L 39.5 cm, W 19.5 cm, H 1.5 cm.
Smoker accessoriesavailable in a few days
EUR27,95 EUR41,72/1kg
GEFU Cedar grill boards BBQ XXL, 2 pieces (89536)
7. Texas Cherry Wood Smoking Chips 1ltr.
Cherry wood chips
The chips are intended for hot smoking in a smokehouse. Cherry wood smoke has a fruity and sweet flavour and gives the smoked food a darker colour. It is excellent for all types of meat. To use these chips, soak them in water for about 30 minutes before use. To smoke, place the shavings in a smoking tray or wrap in crumpled foil and place on the embers or charcoal. When the chips start to smoke, place the food on the grill and close the lid. The lid of the grill must be closed so that the smoked food can develop its full flavour. Quantity: 1L.
8. Texas Hickory pieces for smoking 1kg
The blocks are designed for hot smoking by placing them directly on the coals. Hickory is probably the most popular type of wood in the world used for smoking and grilling. Its smoke is expressive and intense, but also slightly sweet. Its aroma goes well with any meat or poultry dish! You can use only hickory wood (curry wood) or mix it with oak or fruitwood incense (1 part hickory and 2 parts oak). Ideal for pork, poultry and beef.Quantity:1 kg.
Smoker accessoriesavailable in a few weeks
EUR27,50 EUR27,50/1kg
Texas Hickory pieces for smoking 1kg
9. Texas Club COLD SMOKE GENERATOR 25X25CM
Texas Club Cold Smoke Generator
Accessory for cold smoking fish, meat, spices, cheese, nuts and other products. Application: Remove all ash and charcoal from the grill. Fill the smoke generator with wood dust (it is important that the dust is dry, do not press the dust and leave a few mm at the tip of the spiral). Place the spiral on the ash grate at the bottom of the firebox, add the dust with a tea light and start smoking. Keep the flaps of the grill open as little as possible during smoking. The generator holds about 200 g or 0.5 l of smoking dust for up to 20 hours of burning time. Works in all closed grills and smokers. Made of high quality stainless steel. Hickory and fruit tree herb dust for cold smoking, 200g Oak whisky and wine barrel dust for cold smoking, 200g. Suitable for all Kamado BONO models + other Kamado grills with a diameter of 40 cm (or larger than 15").
Smoker accessoriesavailable in a few weeks
EUR30,90 EUR154,50/1kg
Texas Club COLD SMOKE GENERATOR 25X25CM
10. Texas Beech Wood Smoking Chips 1ltr.
Beech wood chips
The chips are intended for hot smoking in a smokehouse. The beech wood chips produce a light and aromatic smoke. They are suitable for almost all types of meat, fish and cheese. Soak the chips in water for approx. 30 minutes before use. To smoke, place the chips in a smoking tray or wrap them in aluminium foil and place them on the embers or charcoal. When the chips start to smoke, place the food on the grill and close the lid. The lid of the grill must be closed so that the smoked food can develop its full flavour. Quantity: 1L.
