Research field gastronomy
More than 10 pieces in stock at supplier
Product details
The present book explores the still young field of research in gastronomy. It begins by defining and delimiting the research area. Building on this, innovative research projects in the field of gastronomy are presented. For example, the culinary attitudes of guests in Vienna's gastronomy are analyzed, and the implementation of sustainability in large kitchens is discussed. Additional contributions address the distinction between gastronomy and culinary tourism, as well as the practical application of research findings in the gastronomy sector.
experimental area | Astronomy |
Item number | 7246578 |
Publisher | Gabler |
Category | Science kits |
Release date | 19.1.2015 |
Material | Hardcover |
experimental area | Astronomy |
CO₂ emissions | 1,17 kg |
Climate contribution | EUR 0,12 |
Product Safety |
30-day right of return
Compare products
Goes with
Reviews & Ratings
Statutory warranty score
How often does a product of this brand in the «Science kits» category have a defect within the first 24 months?
Source: Galaxus- GablerNot enough data
- 1.Moses0 %
- 1.Science4you0 %
- 1.Sentosphere0 %
- 4.4M0,1 %
Statutory warranty case duration
How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Galaxus- GablerNot enough data
- 1.Buki0 days
- 1.Clementoni0 days
- 1.Kosmos0 days
- 4.Franzis1 day
Return rate
How often is a product of this brand in the «Science kits» category returned?
Source: Galaxus- GablerNot enough data
- 1.Johntoy0 %
- 2.Sentosphere0,3 %
- 3.Lisciani0,5 %
- 4.Buki0,8 %