AHCC capsules with mycelium extract from shiitake mushrooms containing alpha-glucans.

• 100% natural, freeze-dried mycelium extract from shiitake mushrooms.
• Original AHCC, high bioavailability, patented fermentation process of the mycelium.
• Rich in alpha-glucans, easily absorbed by the body.
• Tested in 30 clinical human studies, used for over 20 years.
• The remarkable properties of AHCC mycelium extract from shiitake make it a popular dietary supplement in Japan.

AHCC is produced through a unique, patented fermentation process of shiitake cell culture. This results in a freeze-dried and fermented extract from the mycelium of the shiitake mushroom (not from the fruiting body). Enzymes from the mushroom cells convert naturally occurring polysaccharides into alpha-glucans, the main active ingredient of AHCC. Alpha-glucans are small molecules that are easily absorbed by the body. The patented AHCC process was developed by the Japanese biotechnology company Amino Up Co. in collaboration with scientists from the University of Tokyo. The significantly improved absorption of AHCC into the body contributes significantly to its clinical efficacy.