Maurten uses glucose and fructose as carbohydrate sources for its gels, encapsulated in a hydrogel sodium alginate. This is responsible for the jelly-like consistency. The flavour: neutral, not too sweet and slightly more bitter in the caffeine variant. Minor minus points are awarded for the handling when opening and the price.
Maurten Gel 100 Caf 100
Neutral, 1 pcs., 40 gCurrently out of stock
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At a Glance
Optimised carbohydrate ratio
Each serving provides 25g of carbohydrates in a 0.8:1 fructose-to-glucose ratio.
Increased caffeine content per serving
Each serving contains 100mg of caffeine, representing a high dose compared to conventional sports gels.
Consumption during physical activity
The gel is consumed before, during or directly after activity.
In Detail
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