"From 1 to 40": This is the new formula for all low-carb bakers. Because from now on, you only need one basic dough to quickly create the most delicious cakes with a few extras. The best part: Low-carb expert Beate Strecker combines just 6 ingredients for her miracle dough - which she then varies in incredibly diverse and creative ways: sometimes cocoa is added to the dough, sometimes it's refined with nuts, topped with fruit, or filled with quark. For festive occasions, the magical dough becomes a cake for the coffee table, and if many want to join in, it quickly transforms into fast yet delicious slices. Whether chocolate, marble, cherry, or Christmas cake: everything turns out like magic! Additionally, there are plenty of tips and recipe ideas for toppings, creams, and pastries, as even muffins and cake pops succeed with the miracle dough, making it perfect for beginner bakers. Simple.