Through nearly 2,000 photographs, the entire world of food is depicted. "Desire for Food" is the ideal companion for anyone involved with food – and a must-have for food retailers, restaurateurs, and specialty merchants. The content ranges from varieties, taste, and origin to ingredients and nutrients, as well as the proper processing, use, and storage of products. A dedicated chapter covers fundamental knowledge, with keywords such as carbohydrates, proteins, lipids, additives, quality seals, flavors, and quality designations.