A History of the World in Ten Dinners
English, Jay Reifel, Dr Jessica B. Harris, Victoria Flexner, 2023Price in EUR including VAT
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"A History of the World in Ten Dinners" is a unique non-fiction book that explores the connection between culinary history and cultural heritage. The authors, Jay Reifel and Victoria Flexner, present significant moments in food culture across ten chapters, spanning from ancient times to the modern era. Each chapter not only offers a menu inspired by historical events but also a captivating narrative about the culinary breakthroughs of that time. The recipes are designed to be accessible for cooks of all skill levels, allowing them to prepare dishes that have been cherished for centuries. With rich illustrations, hand-drawn maps, and contemporary photography, the book becomes a visual experience that immerses readers in the world of historical celebrations. Dr. Jessica B. Harris’s foreword adds additional context to the work, linking the traditions of the past with the values of modern cuisine.
Language | English |
topic | Lexicons |
Subtopic | Lexicons, reference works, encyclopaedias |
Author | Dr Jessica B. Harris, Jay Reifel, Victoria Flexner |
Number of pages | 384 |
Year | 2023 |
Item number | 45480401 |
Publisher | Penguin Random House |
Category | Non-fiction |
Release date | 19.9.2023 |
topic | Lexicons |
Subtopic | Lexicons, reference works, encyclopaedias |
Language | English |
Author | Dr Jessica B. Harris, Jay Reifel, Victoria Flexner |
Year | 2023 |
Number of pages | 384 |
CO₂-Emission | |
Climate contribution |
Height | 260 mm |
Width | 210 mm |
Weight | 1692 g |
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