"Better Made at Home" is a comprehensive guide that invites you to discover the joy of making things yourself. Instead of relying on industrially produced foods, this book offers over 80 simple and delicious recipes that allow you to create your own snacks, spreads, and staples. From crispy sesame crackers to Greek yogurt and delicious tapenade – the recipes are not only healthy but also cost-effective and superior in taste. The author, EstÚrelle Payany, shares valuable tips and techniques in this hardcover book to transform your kitchen into a creative workshop. Ideal for those who value quality and sustainability, "Better Made at Home" provides an inspiring way to enrich your diet while having fun cooking.